olives, organic bread & oil
starters
locally smoked venison on a bed of rocket with redcurrant dressing.
roasted cherry tomato bruschetta with basil & parmesan.
beef capriccio with rocket, tomato & basil salsa & parmesan shavings.
smoked salmon & dill pate with melba toast & horseradish cream.
mains
individual fillet of beef wellington with mushroom stuffing.
pastry topped fish pie with king prawns & scallops.
red peppers stuffed with herb rice & tetella cheese in a rich tomato sauce.
chicken breast stuffed with pesto, olives, tomato & tetella, wrapped in prosciutto ham.
all served with new potatoes & seasonal vegetables.
desserts
white chocolate & berry mousse hearts.
pear crumble & custard.
individual lemon meringue pie.
dark chocolate mousse with almond biscuits .
selection of british organic cheeses with biscuits
chocolate truffle to enjoy with coffee
£23.00 per person with full instructions. all you have to do is heat the main course & plate up! please select your starter, main & desert then return it to us by email or in person by friday 11th february, ready for collection on the 14th.
